Bug Burger 3 oz

DIRECTIONS: Mix one part powder in no more than three parts water and stir until well blended. Put in the microwave until it begins to boil, remove and stir. You can also bring water to a boil on the stove, remove from the heat and stir in the powder. Let the container cool, or immediately pour into a container, and let stand at room temperature until stiff. The gel can be cut into cubes, shredded, or used as a cube. When not used immediately it should be treated like fresh food. It can be kept sealed in the refrigerator for up to two weeks, and in the freezer for up to six months. Do not use more than three parts of water or overhydration may occur.

INGREDIENTS: Stabilized rice bran, corn flour, dried brewer's yeast, alfalfa leaf meal, ground flax seeds, cane molasses, calcium carbonate, dried seaweed, lecithin, locust bean gum, dried seaweed, dried watermelon, rose hips, cinnamon, hibiscus flower, marigold flower, paprika, turmeric, citric acid, potassium citrate, salt, calcium propionate and potassium sorbate (as preservatives), magnesium amino acid chelate, methionic zinc chelate methionine analog, hydroxy analog methionine chelate of manganese. Vitamins: (Vitamin A supplement, Vitamin D3 supplement, calcium L-ascorbyl-2-monophosphate, vitamin E supplement, niacin, beta-carotene, pantothenic acid, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, folic acid, biotin, vitamin B12 supplement, Menadione sodium bisulfite complex).

Guaranteed analysis: Crude Protein min. 13%, Crude Fat min. 4%, Crude Fiber max. 12%, Moisture max. 8%, Ash max. 11%, Calcium min. 4%.

Keep product refrigerated for lasting freshness

UNSUITABLE FOR HUMAN CONSUMPTION

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